Roll Pancetta: Nativa 2018’s bacons come from a selection according to the weight and the quality: in fact, fat and lean parts must be fairly balanced.

After trimming the pieces, they are dry salted, rolled, stuffed into casing and finally left curing for some months.

Flat Pancetta: The selected meat are salted and added with pepper or chili-pepper or they can be even smoked. They are ready to be used in many recipes.