Lombi Stagionati
Selezionate le pezzature migliori, i lombi vengono messi in salamoia.
Stagionatura circa 3 mesi. Sapore delicato.
Lombi StagionatiAprile 9, 2019
Lombi Stagionati
Selezionate le pezzature migliori, i lombi vengono messi in salamoia.
Stagionatura circa 3 mesi. Sapore delicato.
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